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See all ads on AdLibrary →Macchu Pisco is a premium Peruvian pisco brand founded in 2006 by Peruvian-American sisters Melanie and Lizzie Asher. Melanie serves as CEO and master distiller (Harvard MBA graduate), with the brand producing super-premium pisco from pesticide-free Quebranta grapes. Products include Macchu Pisco, La Diablada, and Ñusta. The brand is stocked at Nobu, Daniel Humm, and Eric Ripert restaurants. Also searched as Macchu.
